Mardin\u2019in Derik il\u00e7esinde zeytin a\u011fa\u00e7lar\u0131 yaln\u0131zca topra\u011fa de\u011fil, ayn\u0131 zamanda ku\u015faklar aras\u0131 hat\u0131ralara da k\u00f6k sal\u0131yor. \u00d6\u011fretmen ve zeytin \u00fcreticisi Serdar \u00d6cal i\u00e7in bu ba\u011f, \u00e7ocukluk y\u0131llar\u0131nda babaannesiyle birlikte dikti\u011fi fidanlara uzan\u0131yor. Bug\u00fcn o fidanlar\u0131n g\u00f6lgesinde \u00fcretim yapan \u00d6cal, ge\u00e7mi\u015ften \u00f6\u011frendiklerini modern tar\u0131m teknikleriyle bulu\u015ftururken Derik zeytininin de\u011ferini art\u0131rmak i\u00e7in g\u00f6n\u00fcll\u00fc \u00e7al\u0131\u015fmalar y\u00fcr\u00fct\u00fcyor. Do\u011fal \u00fcretimden gen \u00e7e\u015fitlili\u011finin korunmas\u0131na, kooperatifle\u015fme ihtiyac\u0131ndan markala\u015fmaya kadar pek \u00e7ok konuda \u00f6nemli tespitlerde bulunan \u00d6cal ile zeytincili\u011fin hik\u00e2yesini, sorunlar\u0131n\u0131 ve gelece\u011fini konu\u015ftuk.<\/p>\n\n\n\n
Serdar Hocan\u0131n hikayesine kulak verelim:<\/p>\n\n\n
![\"\"](\"https:\/\/thesunmezopotamia.com.tr\/wp-content\/uploads\/2026\/02\/serdar-ocal-768x1024.jpg\")
<\/figure>\n<\/div>\n\n\n\u201cBabaannemin Bah\u00e7esi\u201d<\/strong><\/p>\n\n\n\n K\u0131\u015f\u0131n habercisi, so\u011fuk bir sonbahar g\u00fcn\u00fcyd\u00fc, ortaokul 2. s\u0131n\u0131fa gidiyordum. Okuldan yeni gelmi\u015f, \u00e7antam\u0131 masan\u0131n \u00fczerine b\u0131rakm\u0131\u015f, mutfa\u011f\u0131n yolunu tutmu\u015ftum. Babaannem kap\u0131da dikilmi\u015f g\u00fcl\u00fcmseyerek bana bak\u0131yordu. ”Hadi o\u011flum, \u00fcst\u00fcn\u00fc de\u011fi\u015ftir, bah\u00e7eye gidiyoruz, yeme\u011fimizi orda yiyece\u011fiz.” dedi, elindeki \u00e7\u0131k\u0131n\u0131 g\u00f6stererek. Bah\u00e7eye hi\u00e7bir zaman hay\u0131r demeyece\u011fimi bildi\u011fi i\u00e7in olsa gerek, merdivenlerden a\u015fa\u011f\u0131 inerek avluda beni beklemeye koyuldu.<\/p>\n\n\n\n Bah\u00e7eye vard\u0131\u011f\u0131m\u0131zda saat iki sular\u0131yd\u0131. Her zaman yapt\u0131\u011f\u0131m gibi, bah\u00e7emizin hemen a\u015fa\u011f\u0131s\u0131ndan akan dereye ko\u015ftum. Kurba\u011falar\u0131 ve su kaplumba\u011falar\u0131n\u0131 izledim bir s\u00fcre. Bu arada babaannem \u00e7\u0131k\u0131n\u0131m\u0131z\u0131 \u00e7imlere serdi\u011fi yer sofras\u0131na dizmi\u015f, bah\u00e7emizin birka\u00e7 y\u00fcz metre yukar\u0131s\u0131ndaki p\u0131nardan su getirmi\u015fti. Yapraklar\u0131n\u0131n \u00e7o\u011funu d\u00f6km\u00fc\u015f olan dev ceviz a\u011fac\u0131m\u0131z\u0131n alt\u0131nda yeme\u011fimizi yedik, sofram\u0131z\u0131 toplad\u0131k. Babaannem, hadi o\u011flum, bug\u00fcn i\u015fimiz \u00e7ok, dedi. Sonra tek odal\u0131 bah\u00e7e evimizin arkas\u0131ndaki avluya y\u00f6neldi, ben de onu takip ettim. Bir le\u011fenin i\u00e7indeki suya yat\u0131r\u0131lm\u0131\u015f zeytin yumrular\u0131n\u0131 g\u00f6stererek, bunlar\u0131 topra\u011fa dikece\u011fiz bug\u00fcn, dedi. Bah\u00e7ede zaman ge\u00e7irmeyi, ceviz a\u011fac\u0131na kurdu\u011fumuz sal\u0131ncakta sallanmay\u0131, derede y\u00fczmeyi, kay\u0131s\u0131 ve incir a\u011fa\u00e7lar\u0131ndan ellerimle kopard\u0131\u011f\u0131m yemi\u015fleri yemeyi ve hasat zaman\u0131nda zeytin a\u011fa\u00e7lar\u0131na \u00e7\u0131k\u0131p zeytin toplamay\u0131 \u00e7ok severdim ama o g\u00fcne kadar hi\u00e7 fidan dikmemi\u015ftim. O g\u00fcn babaannemle birlikte her biri dip s\u00fcrg\u00fcn\u00fcyle birlikte bir miktar odunla kesilmi\u015f d\u00f6rt ya da be\u015f k\u00f6k zeytin yumrusunu bah\u00e7emizin de\u011fi\u015fik yerlerine diktik.<\/p>\n\n\n\n \u200bEtek k\u0131sm\u0131n\u0131 beline dolad\u0131\u011f\u0131 uzun entarisiyle bah\u00e7ede dola\u015fan babaannem, \u201cbug\u00fcn dikti\u011fimiz a\u011fa\u00e7lar\u0131n zeytin verdi\u011fini g\u00f6remeyece\u011fim belki ama sen b\u00fcy\u00fcd\u00fc\u011f\u00fcnde bunlar\u0131 birlikte dikti\u011fimizi hat\u0131rlayacaks\u0131n ve karde\u015flerinle siz yiyeceksiniz\u201d dedi. Garip bir h\u00fcz\u00fcn vard\u0131 \u00fczerinde o g\u00fcn.<\/p>\n\n\n\n B\u00f6yle g\u00fcnlerde ya zabit olan babas\u0131ndan, yetim kald\u0131\u011f\u0131, zor ge\u00e7en \u00e7ocukluk g\u00fcnlerinden ya da \u00f6ncekine g\u00f6re daha s\u0131k yapt\u0131\u011f\u0131, a\u011fa\u00e7lardan bahsetmeye devam etti: \u2018\u2019\u015eu a\u011fac\u0131m\u0131z melqebaz\u00ee, ya\u011f\u0131 tatl\u0131 olur, zeytinini ya\u011f yapar\u0131z, \u015fu a\u011fac\u0131m\u0131z zoncik, sofral\u0131k, k\u0131rma zeytini \u00e7ok lezzetli olur, \u015fu a\u011fa\u00e7 xurs\u00eak\u00ee, ge\u00e7en y\u0131l birlikte \u00e7izmi\u015f ve nas\u0131l tatland\u0131rd\u0131\u011f\u0131m\u0131 anlatm\u0131\u015ft\u0131m sana, \u015fu a\u011fa\u00e7lar da xirxal\u00ee, en de\u011ferli zeytinimizdir, hem sofral\u0131k olur hem de ya\u011f\u0131 \u00e7oktur. Eskiden bu zeytinlerden sadece ya\u011f yapard\u0131k ama \u015fimdi herkes k\u0131rmas\u0131n\u0131 yap\u0131yor.\u2019\u2019<\/p>\n\n\n\n \u200bO g\u00fcnden sonraki bah\u00e7eye her gidi\u015fimde ilk yapt\u0131\u011f\u0131m i\u015f, dikti\u011fimiz zeytin yumrular\u0131na bakmak olurdu. Havan\u0131n kurak oldu\u011fu g\u00fcnlerde dereden kovayla su ta\u015f\u0131y\u0131p sulard\u0131m. Sonraki y\u0131llarda babaannem ya\u015flanm\u0131\u015f, bah\u00e7eye gelemez olmu\u015ftu. Bah\u00e7eye gitti\u011fim g\u00fcnlerde de eve d\u00f6ner d\u00f6nmez daha o sormadan g\u00fcn\u00fcn raporunu verirdim. \u015eu a\u011fac\u0131m\u0131z b\u00f6yle, bu a\u011fac\u0131m\u0131z b\u00f6yle diye. Yumrular\u0131m\u0131z, bir tanesi hari\u00e7, ye\u015fermi\u015f, onun deyi\u015fiyle tutmu\u015ftu.<\/p>\n\n\n\n Ayr\u0131l\u0131k vakti<\/strong><\/p>\n\n\n\n Babaannemi 1992 y\u0131l\u0131nda kaybettik, ger\u00e7ekten de beraber dikti\u011fimiz a\u011fa\u00e7lar\u0131n zeytin verdi\u011fini g\u00f6remedi. Sadece o dikti\u011fimiz zeytin fidanlar\u0131nda de\u011fil, bah\u00e7enin her kar\u0131\u015f\u0131nda eme\u011fi, al\u0131n teri ve an\u0131s\u0131 ya\u015famakta. Bu duygunun psikolojide nas\u0131l tan\u0131mland\u0131\u011f\u0131n\u0131 bilmiyorum, sizde de benzeri bir his olu\u015fmu\u015ftur mutlaka, de\u011fer verdi\u011fimiz ama kaybetti\u011fimiz yak\u0131nlar\u0131m\u0131zla, \u00f6zellikle de onlar\u0131 bize \u00e7a\u011fr\u0131\u015ft\u0131ran mek\u00e2nlarda veya durumlarda, konu\u015furuz zaman zaman. Bizi g\u00f6rd\u00fcklerini, izlediklerini d\u00fc\u015f\u00fcn\u00fcr\u00fcz i\u00e7ten i\u00e7e. Bug\u00fcn bile babaannemden bize miras kalan bah\u00e7emize gidi\u015flerimde ve \u00f6zellikle bah\u00e7ede \u00f6nemli bir de\u011fi\u015fiklik yapt\u0131\u011f\u0131mda babaannemle konu\u015fur, yapt\u0131\u011f\u0131m yenilikleri monologlar\u0131mla anlat\u0131r\u0131m ona, kar\u015f\u0131mdaym\u0131\u015f, beni dinliyormu\u015f gibi.<\/p>\n\n\n\n Bah\u00e7eye d\u00f6n\u00fc\u015f ve gelenekle modernin bulu\u015fmas\u0131<\/strong><\/p>\n\n\n\n \u200bLiseden sonra gelen \u00fcniversite y\u0131llar\u0131 bah\u00e7eden, zeytin a\u011fa\u00e7lar\u0131ndan ayr\u0131l\u0131k y\u0131llar\u0131yd\u0131 benim i\u00e7in. Yaz tatillerinde bu ayr\u0131l\u0131\u011f\u0131n ac\u0131s\u0131n\u0131 \u00e7\u0131kar\u0131rd\u0131m ger\u00e7i ama yetmezdi, doymazd\u0131m. Sonra \u00f6\u011fretmen olarak d\u00f6nd\u00fc\u011f\u00fcm Derik\u2019te bah\u00e7eyle olan ili\u015fkim yeniden ba\u015flad\u0131, uzun zamand\u0131r mecburen ayr\u0131 kald\u0131\u011f\u0131m ama asla unutmad\u0131\u011f\u0131m ve \u00e7o\u011fu kez hayalimde kurgulad\u0131\u011f\u0131m, d\u00fczenledi\u011fim, de\u011fi\u015ftirip d\u00f6n\u00fc\u015ft\u00fcrd\u00fc\u011f\u00fcm bah\u00e7eme, eski bir dostuma kavu\u015fmu\u015f gibi hissediyordum. Bu d\u00f6nem benim i\u00e7in bir sentez d\u00f6nemi olacakt\u0131. Eskiyle yeninin daha do\u011frusu gelenekten \u00f6\u011frendiklerimle modern bilginin harmanlanmas\u0131 d\u00f6nemi olacakt\u0131. Ekolojiyle dost, sa\u011fl\u0131kl\u0131 \u00fcr\u00fcnler yeti\u015ftirmenin ne kadar \u00f6nemli oldu\u011funu ve ne kadar \u015fansl\u0131 bir \u00e7ocukluk ge\u00e7irdi\u011fimi anlad\u0131ktan sonra bu i\u015fi profesyonelce yap\u0131p halkay\u0131 geni\u015fletmem gerekti\u011fini fark ettim. Buna ge\u00e7meden \u00f6nce Derik\u2019te zeytincili\u011fin nas\u0131l yap\u0131ld\u0131\u011f\u0131na k\u0131saca de\u011finmek istiyorum.<\/p>\n\n\n\n Derik, Mardin\u2019in k\u00fc\u00e7\u00fck ve \u015firin bir il\u00e7esi…<\/strong><\/p>\n\n\n\n Do\u011fu, bat\u0131 ve kuzeyi da\u011flarla \u00e7evrili, g\u00fcneyindeki d\u00fczl\u00fckler ise Suriye\u2019ye dek uzanan engin K\u0131z\u0131ltepe Ovas\u0131\u2019yla birle\u015fiyor. Da\u011flar\u0131n uzan\u0131\u015f \u015feklinden dolay\u0131 olu\u015fan Akdeniz iklimine \u00e7alan mikroklimatik \u00f6zellikleri sayesinde il\u00e7ede bilinmeyen zamanlardan beri zeytin, incir, nar gibi bitkiler yeti\u015ftirilir. \u0130l\u00e7edeki zeytin bah\u00e7elerini ikiye ay\u0131rmak m\u00fcmk\u00fcn. Eski bah\u00e7eler daha \u00e7ok hobi bah\u00e7eleri gibi tasarlanm\u0131\u015f. Bu bah\u00e7elerin as\u0131l k\u00fctlesi zeytinken bunlar\u0131n yan\u0131nda bah\u00e7e sahipleri kendi t\u00fcketimleri i\u00e7in incir, nar, ceviz, kay\u0131s\u0131, dut gibi a\u011fa\u00e7lar da dikmi\u015ftir. Bu bah\u00e7elerdeki zeytin a\u011fa\u00e7lar\u0131n\u0131n tahmini ya\u015f\u0131 500 y\u0131l kadar geriye gitmektedir. Yeni bah\u00e7eler ise kapama zeytin bah\u00e7eleridir ki genellikle k\u00f6ylerdedir bunlar.<\/p>\n\n\n\n Eski bah\u00e7elerde zeytin \u00e7e\u015fitlili\u011fi zenginlik g\u00f6sterir. B\u00fct\u00fcn isimler yerel dillerdedir. Bu isimler K\u00fcrt\u00e7e ve muhtemelen bir k\u0131sm\u0131, il\u00e7ede daha \u00f6nceleri yerle\u015fik n\u00fcfuslar\u0131ndan \u00f6t\u00fcr\u00fc Ermenice, S\u00fcryanice veya Arap\u00e7ad\u0131r. En \u00fcnl\u00fc zeytin \u00e7e\u015fidimiz xirxal\u00ee (halhal\u0131) olmak \u00fczere, di\u011ferleri zoncik, xurs\u00eak\u00ee, melqebaz\u00ee, belot\u00ee, kejik, maw\u00ee, gulek\u00ee ve giroverdir. Bunlar\u0131n d\u0131\u015f\u0131nda \u00e7e\u015fidi tespit edilemeyen, daha do\u011frusu isim verilmeyen zeytinler de vard\u0131r. Yeni bah\u00e7elerde ise ana \u00e7e\u015fit halhal\u0131 olmakla birlikte Nizip ya\u011fl\u0131k, Gemlik (trilye) ve arbequina gibi \u00e7e\u015fitler de vard\u0131r.<\/p>\n\n\n\n \u200bHalhal\u0131 \u00e7e\u015fidi genellikle k\u0131rma sofral\u0131k olarak de\u011ferlendirilir ve ra\u011fbet g\u00f6r\u00fcr. Babaannem ve ba\u015fka ya\u015fl\u0131lardan duydu\u011fum kadar\u0131yla eskiden halhal\u0131 ve melqebaz\u00ee \u00e7e\u015fitleri ya\u011fl\u0131k; geriye kalan iri zeytinler ise sofral\u0131k olarak de\u011ferlendirilirmi\u015f. \u00d6yle tahmin ediyorum ki cumhuriyetten itibaren ay\u00e7i\u00e7e\u011fi ya\u011f\u0131 ve margarinlerin yayg\u0131nla\u015fmas\u0131yla beraber uzunca bir d\u00f6nem zeytinya\u011f\u0131 \u00fcretimi neredeyse durma noktas\u0131na gelmi\u015f ve halhal\u0131 zeytini de k\u0131rma sofral\u0131k olarak de\u011ferlendirilmeye ba\u015flanm\u0131\u015ft\u0131r. Son y\u0131llarda zeytinya\u011f\u0131yla ilgili olu\u015fan fark\u0131ndal\u0131k sayesinde durum tersine d\u00f6nmektedir. Tabi halhal\u0131yla ilgili olu\u015fan damak tad\u0131n\u0131 a\u015fmak olduk\u00e7a zordur.<\/p>\n\n\n Derik, zeytinin do\u011fal ya\u015fam alan\u0131<\/strong><\/p>\n\n\n\n Derik zeytinini ve zeytinya\u011f\u0131n\u0131 \u00f6nemli k\u0131lan \u00f6zelli\u011fi eski bah\u00e7elerdeki \u00fcretim \u015feklidir. Bu bah\u00e7elerde hi\u00e7bir kimyasal g\u00fcbre kullan\u0131lmamaktad\u0131r. G\u00fcbre olarak k\u00f6ylerden veya il\u00e7e merkezinden toplanan ah\u0131r g\u00fcbresi (a\u011f\u0131rl\u0131kl\u0131 olarak koyun ve ke\u00e7i) kullan\u0131l\u0131r. Co\u011frafi konumundan dolay\u0131 4-5 farkl\u0131 r\u00fczg\u00e2ra maruz kalan ve bir de nem oran\u0131n\u0131n d\u00fc\u015f\u00fckl\u00fc\u011f\u00fcnden dolay\u0131 T\u00fcrkiye\u2019nin di\u011fer zeytin yeti\u015ftirilen y\u00f6relerinde rastlanan halkal\u0131 leke, antraknoz, zeytin g\u00fcvesi, zeytin sine\u011fi, vertisilyum solgunlu\u011fu gibi hastal\u0131k ve zararl\u0131lara neredeyse hi\u00e7 rastlanmamakta ve bu y\u00fczden bunlara y\u00f6nelik herhangi bir ila\u00e7lama yap\u0131lmamaktad\u0131r. Dolay\u0131s\u0131yla \u00fcreticilerin organiklik sertifikas\u0131 olmasa da asl\u0131nda organik bir \u00fcretim \u015fekli uygulanmaktad\u0131r. Sulama imk\u00e2n\u0131 olan \u00e7ift\u00e7iler ortalama 10-15 g\u00fcnde bir sulama yapmaktad\u0131r. Eskiden kar\u0131k usul\u00fcne benzer bir bi\u00e7imde yap\u0131lan sulama \u015fekli devam etmekle birlikte bah\u00e7eleri besleyen, Gap, K\u00fclebe gibi kaynak sular\u0131n azalmas\u0131yla kazd\u0131klar\u0131 kuyulardan temin ettikleri suyla sulama yapan \u00e7ift\u00e7iler genellikle damlama sulamayla a\u011fa\u00e7lar\u0131n\u0131 sulamaktad\u0131r.<\/p>\n\n\n\n \u200b\u0130l\u00e7e Tar\u0131m M\u00fcd\u00fcrl\u00fc\u011f\u00fcn\u00fcn verilerine g\u00f6re 2022 sezon sonu itibariyle il\u00e7ede toplamda 11.661 dekarda zeytin yeti\u015ftiricili\u011fi yap\u0131lmakta ve 325 bin meyve veren, 145.500 meyve verme ya\u015f\u0131na gelmemi\u015f a\u011fa\u00e7 vard\u0131r. 2022 zeytinin var y\u0131l\u0131yd\u0131 ve kurum verilerine g\u00f6re 5.747 ton zeytin elde edilmi\u015ftir. Bu rekoltenin y\u00fczde sekseni sofral\u0131k olarak de\u011ferlendirilmi\u015ftir. M\u00fcd\u00fcrl\u00fc\u011f\u00fcn giri\u015fimleri, Kaymakaml\u0131k ve Valili\u011fin destekleriyle il\u00e7e merkezi ve k\u00f6ylerde 18 kapama zeytin bah\u00e7esi kurulmu\u015f, \u00e7ift\u00e7ilere hibe veya d\u00fc\u015f\u00fck \u00fccret kar\u015f\u0131l\u0131\u011f\u0131nda fidan da\u011f\u0131t\u0131m\u0131 yap\u0131lmakta, yeni kapama zeytin bah\u00e7elerinin kurulmas\u0131 te\u015fvik edilmektedir. \u0130l\u00e7ede \u00f6zellikle halhal\u0131 \u00e7e\u015fidi \u00fczerine yo\u011funla\u015fm\u0131\u015f bir fidan \u00fcretim seras\u0131 ve zeytinya\u011f\u0131 \u00fcreten modern bir fabrika bulunmaktad\u0131r. \u00c7ift\u00e7iler, bu fabrikan\u0131n d\u0131\u015f\u0131nda zeytinlerini ya\u011f \u00e7\u0131karmak maksad\u0131yla \u015eanl\u0131urfa\u2019n\u0131n Viran\u015fehir il\u00e7esi ve Nizip\u2019teki fabrikalara da g\u00f6t\u00fcrmektedir.<\/p>\n\n\n \u015eehit Kaymakam Safit\u00fcrk\u2019\u00fcn zeytin hayali ger\u00e7ekle\u015ftiriliyor<\/strong><\/p>\n\n\n\n \u015eehit Kaymakam Muhammet Fatih Safit\u00fcrk (Allah rahmet eylesin) zeytinin Derik i\u00e7in ne kadar \u00f6nemli oldu\u011funu fark eden ilk kaymakamd\u0131. G\u00f6sterdi\u011fi \u00e7abalarla \u00e7evresinde zeytiniyle \u00fcnl\u00fc il\u00e7emizin bu alandaki \u00fcn\u00fcn\u00fc T\u00fcrkiye\u2019nin geri kalan\u0131na da duyurmu\u015f, bununla da yetinmeyerek zeytinimizin ve zeytinya\u011f\u0131m\u0131z\u0131n uluslararas\u0131 bir \u00fcne kavu\u015fmas\u0131na vesile olmu\u015ftur.<\/p>\n\n\n\n \u200b2019 y\u0131l\u0131nda \u0130ngiltere\u2019de d\u00fczenlenen \u2018\u2019London \u0130nternational Olive Oil Competitions yar\u0131\u015fmas\u0131nda 430 \u00e7e\u015fit zeytinya\u011f\u0131 i\u00e7inde birinci olup alt\u0131n madalyayla \u00f6d\u00fcllendirilen Derik zeytinya\u011f\u0131ndan sonra Haziran 2019\u2019da yine \u0130ngiltere\u2019de d\u00fczenlenen \u2018\u2019London 2020 Uluslararas\u0131 Kalite Yar\u0131\u015fmas\u0131\u2019\u2019nda Derik halhal\u0131 k\u0131rma zeytini bronz madalya almaya hak kazand\u0131. Ayn\u0131 y\u0131l\u0131n temmuz ay\u0131nda ise bir \u00f6d\u00fcl de Japonya\u2019dan geldi. Japon Prize Uluslararas\u0131 Kalite yar\u0131\u015fmas\u0131nda Derik zeytinya\u011f\u0131 g\u00fcm\u00fc\u015f madalya ald\u0131. Ayr\u0131ca \u2018\u2019Derik Halhal\u0131 Zeytinya\u011f\u0131\u2019\u2019 co\u011frafi i\u015faretle tescil edilmi\u015ftir. Bu ba\u015far\u0131lara ra\u011fmen markala\u015fma konusunda yeteri kadar \u00e7al\u0131\u015fma yoktur.<\/p>\n\n\n\n Kaymakam Say\u0131n Evren \u00c7ak\u0131r\u2019\u0131n \u00f6nc\u00fcl\u00fck etti\u011fi ve 20-22 Ocak 2023 tarihlerinde Mardin Valili\u011fi, Derik Kaymakaml\u0131\u011f\u0131, Mardin B\u00fcy\u00fck\u015fehir Belediyesi, Derik Belediyesi, Dicle Kalk\u0131nma A\u015fans\u0131 ve Artuklu \u00dcniversitesi ortakl\u0131\u011f\u0131nda \u2018\u2019Derik Zeytin \u00c7al\u0131\u015ftay\u0131 ve Zeytin Temal\u0131 Gastronomi Program\u0131\u2019\u2019 ger\u00e7ekle\u015ftirildi. \u00c7al\u0131\u015ftayda zeytin \u00fcretiminin art\u0131r\u0131lmas\u0131, yeni bah\u00e7elerin kurulmas\u0131, \u00e7ift\u00e7ilerin sorunlar\u0131, markala\u015fma, zeytin ve zeytinya\u011f\u0131n\u0131n gastronomideki \u00f6nemi gibi konular tart\u0131\u015f\u0131ld\u0131. Eme\u011fi ge\u00e7en kurum ve ki\u015filere Derikli zeytin ve zeytinya\u011f\u0131 \u00fcreticileri ad\u0131na te\u015fekk\u00fcrlerimi sunuyorum.<\/p>\n\n\n\n Gelenekselle – modern zeytincili\u011fin birle\u015fmesi<\/strong><\/p>\n\n\n\n \u015eimdi gelelim babaannemden devrald\u0131\u011f\u0131m bah\u00e7emde neler yapt\u0131\u011f\u0131ma. \u0130ki farkl\u0131 konuda bilgilerimi peki\u015ftirmeliydim. Birincisi bah\u00e7ede yapaca\u011f\u0131m i\u015flerin en iyisini yapmal\u0131yd\u0131m, ikincisi de \u00fcretti\u011fim zeytinleri en iyi ve do\u011fru \u015fekilde de\u011ferlendirmeliydim. Bah\u00e7emdeki zeytin a\u011fa\u00e7lar\u0131n\u0131n \u00e7e\u015fidini tespit edip, her a\u011faca numara vererek i\u015fe koyuldum. Her a\u011fa\u00e7ta yapt\u0131\u011f\u0131m i\u015flemleri not ettim. Bah\u00e7emiz eski bir bah\u00e7e oldu\u011fu i\u00e7in s\u0131ra aralar\u0131 ve s\u0131ra \u00fczerleri nizami de\u011fildi. Bu durumda topra\u011f\u0131 s\u00fcrmenin a\u011fa\u00e7lara yarardan \u00e7ok zarar verdi\u011fini fark ettim. Eski bah\u00e7elerde k\u00fctle dedi\u011fimiz bir nevi ocak tarz\u0131nda dikilmi\u015f a\u011fa\u00e7lar. Bu ocaklarda \u00e7o\u011fu kez g\u00f6vdeler birbirine \u00e7ok yak\u0131n oluyor. Atla veya trakt\u00f6rle yap\u0131lan s\u00fcr\u00fcmler de a\u011fa\u00e7 k\u00f6klerine zarar veriyordu. Motorlu t\u0131rpanla bi\u00e7ti\u011fimiz otlar\u0131 mal\u00e7lama amac\u0131yla a\u011fa\u00e7 diplerine serpi\u015ftirdim. B\u00f6ylece uzun s\u00fcre nemli kalan topra\u011f\u0131n sulama ihtiyac\u0131 da azalm\u0131\u015f oluyordu.<\/p>\n\n\n\n \u200bKar\u0131k usul\u00fc sulama yerine damlama sulamaya ge\u00e7tim. Sulama periyodunu da 20 g\u00fcne \u00e7\u0131kard\u0131m. Daha az sulanan zeytinlerin ve bunlardan elde edilen zeytinya\u011f\u0131n\u0131n daha kaliteli oldu\u011funu deneyerek g\u00f6rd\u00fcm. \u0130ri ve bu y\u00fczden il\u00e7ede pazar de\u011feri daha az olan \u00e7e\u015fitleri kesip yerine halhal\u0131 dikmeye veya a\u015f\u0131lama yoluyla bu a\u011fa\u00e7lar\u0131n \u00e7e\u015fidini de\u011fi\u015ftirmeye hep \u015f\u00fcpheyle bakm\u0131\u015ft\u0131m. A\u015f\u0131lay\u0131p halhal\u0131ya \u00e7evirdi\u011fim bir melqebaz\u00ee a\u011fac\u0131n\u0131n tutmu\u015f olan halhal\u0131 k\u0131sm\u0131n\u0131 kesip melqebaz\u00eeye geri \u00e7evirdim. Bah\u00e7emdeki \u00e7e\u015fitleri en az bir iki a\u011fa\u00e7 olacak \u015fekilde korudum. Bunu etraf\u0131mdaki b\u00fct\u00fcn \u00e7ift\u00e7ilere de s\u00f6yledim. Derik\u2019in zeytin gen \u00e7e\u015fitlili\u011fini korumam\u0131z gerekti\u011fini, yetkili kurumlar nezdinde giri\u015fimlerde bulunarak bunun ne kadar \u00f6nemli oldu\u011funu anlatmaya \u00e7al\u0131\u015ft\u0131m.<\/p>\n\n\n\n \u200bBudamay\u0131 \u00f6\u011frendim. Yeni dikti\u011fim fidanlarda \u015fekil budamas\u0131, ya\u015fl\u0131 a\u011fa\u00e7larda gen\u00e7le\u015ftirme budamas\u0131 ve verim \u00e7a\u011f\u0131ndaki a\u011fa\u00e7lara da ince aralama yapman\u0131n ne kadar etkili ve \u00f6nemli oldu\u011funu g\u00f6rd\u00fcm. \u00c7eliklemeyi \u00f6\u011frenerek kendi fidanlar\u0131m\u0131 yeti\u015ftirdim ve bah\u00e7edeki bo\u015f yerlere diktim. O a\u011fa\u00e7lar \u015fu an 14 ya\u015f\u0131nda ve verimdeler.<\/p>\n\n\n\n Zararl\u0131lara kar\u015f\u0131 do\u011fal ve ucuz tedbir: G\u00fclleci bulamac\u0131<\/strong><\/p>\n\n\n\n Zeytin hastal\u0131k ve zararlar\u0131 konusunda okudu\u011fum makalelerden yola \u00e7\u0131karak k\u00fclt\u00fcrel tedbirlere a\u011f\u0131rl\u0131k vermenin kimyasal m\u00fccadeleden \u00e7ok daha iyi oldu\u011funu, zeytinimizin organik ve do\u011fal yap\u0131s\u0131n\u0131n s\u00fcrd\u00fcr\u00fclebilir bir yolunun oldu\u011funu g\u00f6rd\u00fcm. \u0130l\u00e7e genelinde bah\u00e7elerimizde sadece pamuklu bit oldu\u011funu, nadiren dal kanserine yakalanan a\u011fa\u00e7lar oldu\u011funu g\u00f6rd\u00fcm. Pamuklu bit i\u00e7in ilkbaharda s\u0131cakl\u0131\u011f\u0131n 18-20 dereceye \u00e7\u0131kt\u0131\u011f\u0131 g\u00fcnlerde ve \u00f6zellikle ya\u011fmurlardan sonra, \u00f6nceden kendi yapt\u0131\u011f\u0131m g\u00fclleci bulamac\u0131n\u0131n ne kadar i\u015fe yarad\u0131\u011f\u0131n\u0131 deneyerek g\u00f6rd\u00fcm. Hem do\u011fal hem ucuz bir tedbir.<\/p>\n\n\n\n \u200bG\u00fcbreleme konusunda geleneksel olan\u0131 s\u00fcrd\u00fcrd\u00fcm. Topra\u011f\u0131 s\u00fcrmedi\u011fim i\u00e7in fermente ah\u0131r g\u00fcbresini sonbaharda ya \u00e7apayla topra\u011fa kar\u0131\u015ft\u0131r\u0131yor veya ya\u011fmurlardan hemen \u00f6nce bah\u00e7eye serpi\u015ftirerek a\u011fa\u00e7lar\u0131n bu g\u00fcbreden maksimum derecede faydalanmas\u0131n\u0131 sa\u011fl\u0131yorum.<\/p>\n\n\n\n Zeytinya\u011f\u0131nda do\u011fru bilinen yanl\u0131\u015flar<\/strong><\/p>\n\n\n\n Geleneksel zeytinya\u011f\u0131 \u00fcretiminin ne kadar yanl\u0131\u015f oldu\u011funu fark etmek hi\u00e7 de zor olmad\u0131. Eskiden zeytinya\u011f\u0131 yap\u0131lacak zeytinler g\u00fcnlerce bekletilirdi. Her g\u00fcn hasat sonras\u0131 elek alt\u0131nda kalan zeytinler, \u00e7\u00fcr\u00fck, yaral\u0131 bereli olanlar da d\u00e2hil biriktirilir, sezon sonunda ta\u015f de\u011firmenlerde \u00f6\u011f\u00fct\u00fcl\u00fcr ve neredeyse kaynar suyla zeytinya\u011f\u0131 elde edilirdi. \u015eimdiyse ya\u011f yap\u0131lacak zeytinleri \u00f6nceden belirleyip zeytinler ye\u015filden sar\u0131ya d\u00f6nmeye ba\u015flar ba\u015flamaz, toplan\u0131r ve \u00f6nceden randevu al\u0131nan fabrikada bekletilmeden ayn\u0131 g\u00fcn i\u015flenerek zeytinya\u011f\u0131na d\u00f6n\u00fc\u015f\u00fcr. Kontin\u00fc zeytinya\u011f\u0131 fabrikalar\u0131nda 26-35 aras\u0131 derecelerde so\u011fuk s\u0131k\u0131m yap\u0131lmaktad\u0131r. Bilin\u00e7li \u00e7ift\u00e7iler 26 derece ve alt\u0131n\u0131n nat\u00fcrel s\u0131zma so\u011fuk s\u0131k\u0131m oldu\u011funun fark\u0131ndalar art\u0131k.<\/p>\n\n\n\n \u200bBilgi evrenseldir<\/strong><\/p>\n\n\n\n Derik\u2019teki bir\u00e7ok zeytin bah\u00e7esini dola\u015farak budama, sulama, ah\u0131r g\u00fcbresinin do\u011fru ve etkili kullan\u0131m\u0131, pamuklu bitle m\u00fccadele, dal kanserinin \u00f6nlenmesi ve bula\u015f\u0131c\u0131l\u0131\u011f\u0131n\u0131n ortadan kald\u0131r\u0131lmas\u0131, eski bah\u00e7elerde toprak i\u015flemenin nas\u0131l olmas\u0131 gerekti\u011fi, mal\u00e7lama, \u00e7e\u015fitlerin korunmas\u0131, yeni bah\u00e7e tesisinde arazi se\u00e7imi ve dikim mesafeleri gibi konularda g\u00f6n\u00fcll\u00fcl\u00fck temelinde bildiklerimi \u00e7ift\u00e7ilerle payla\u015f\u0131yorum.<\/p>\n\n\n\n \u200bDaha \u00f6nce de belirtti\u011fim gibi il\u00e7ede ve bizim i\u00e7in pazar olan yak\u0131n yerlerde en \u00e7ok tutulan zeytin k\u0131rma halhal\u0131d\u0131r. Bu durum di\u011fer iri \u00e7e\u015fitlerin h\u0131zla yok edilmesine ve yerine halhal\u0131 dikilmesine neden oluyor. Bu tehlikenin \u00f6n\u00fcne ge\u00e7mek i\u00e7in babaannemden \u00f6\u011frendi\u011fim \u00e7izik zeytinin de sofral\u0131k olarak m\u00fckemmel bir tad ve aromaya sahip oldu\u011funu, do\u011fru bir bi\u00e7imde i\u015flendi\u011finde onun da pazarda hak etti\u011fi yeri bulaca\u011f\u0131na olan inanc\u0131m gere\u011fi 10 y\u0131ldan fazla azar miktarda xurs\u00eak\u00ee, belot\u00ee gibi iri \u00e7e\u015fitlerden \u00e7izik zeytin yapt\u0131m ve de\u011fi\u015fik etkinliklerde, Almanya\u2019da d\u00fczenlenen bir festivalde t\u00fcketicilerin be\u011fenisine sundum. Gayet olumlu geri bildirimler ald\u0131m.<\/p>\n\n\n\n Derik zeytincilerinin kooperatif ihtiyac\u0131<\/strong><\/p>\n\n\n\n Derikli zeytin \u00fcreticilerinin en \u00f6nemli sorunu \u00f6rg\u00fctlenmemi\u015f olmalar\u0131d\u0131r. \u00dcreticileri bir araya getirecek bir kooperatif, organik ve do\u011fal \u00fcretimden \u00f6d\u00fcn vermeden; gerekli g\u00f6rd\u00fc\u011f\u00fc her alanda \u00e7ift\u00e7ileri e\u011fitip donatarak, \u00e7ift\u00e7ilerin \u00fcr\u00fcnlerini i\u015fleyip, paketleyip pazarlayarak b\u00fcy\u00fck bir ihtiyac\u0131 kar\u015f\u0131lamakla kalmayacak yeni zeytin bah\u00e7elerinin de kurulmas\u0131 anlam\u0131nda te\u015fvik edici bir rol \u00fcstlenecektir. Kurulacak b\u00f6yle bir kooperatifin devletin farkl\u0131 kurumlar\u0131 taraf\u0131ndan da desteklenmesi b\u00fcy\u00fck \u00f6nem arz etmektedir.<\/p>\n","protected":false},"excerpt":{"rendered":" \u00d6\u011fretmen kimli\u011finin yan\u0131 s\u0131ra zeytin \u00fcreticili\u011fini de s\u00fcrd\u00fcren Serdar \u00d6cal, \u00e7ocukluk an\u0131lar\u0131yla k\u00f6k salan bah\u00e7esinden yola \u00e7\u0131karak Derik zeytininin genetik zenginli\u011fini korumay\u0131, do\u011fal \u00fcretimi yayg\u0131nla\u015ft\u0131rmay\u0131 ve \u00fcreticileri ortak bir \u00e7at\u0131 alt\u0131nda bulu\u015fturmay\u0131 hedefliyor. Mehmet Nabi … <\/p>\n","protected":false},"author":1,"featured_media":576,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowlN-2DA:productID":"","footnotes":""},"categories":[191,394,11,187,6,2],"tags":[360,361,359,36,362],"class_list":["post-575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-girisimcilik","category-haber-arsivi","category-mardin","category-sehirler-2","category-surdurlebilirlik","category-tarim","tag-derik","tag-halhali","tag-serdarocal","tag-zeytin","tag-zoncuk"],"_links":{"self":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=575"}],"version-history":[{"count":1,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions\/582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/media\/576"}],"wp:attachment":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/thesunmezopotamia.com.tr\/wp-content\/uploads\/2026\/02\/Derik_Panoromia-1024x204.jpg\")
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