{"id":692,"date":"2026-02-26T07:34:43","date_gmt":"2026-02-26T07:34:43","guid":{"rendered":"https:\/\/thesunmezopotamia.com.tr\/?p=692"},"modified":"2026-02-26T07:38:35","modified_gmt":"2026-02-26T07:38:35","slug":"mardinin-kadim-tatlilari-zerde-ile-once-turkiyeye-sonra-dunyaya-acilacak","status":"publish","type":"post","link":"https:\/\/thesunmezopotamia.com.tr\/?p=692","title":{"rendered":"Mardin\u2019in kadim tatl\u0131lar\u0131, Zerde ile \u00f6nce T\u00fcrkiye\u2019ye sonra d\u00fcnyaya a\u00e7\u0131lacak"},"content":{"rendered":"\n

Mardin\u2019de tarihi dokusu korunarak a\u00e7\u0131lan Zerde d\u00fckk\u00e2n\u0131, Zerde, Imtabbaka ve Harire\u2019yi \u00f6zg\u00fcn re\u00e7etelerine sad\u0131k kalarak \u00fcretiyor. Ama\u00e7; katk\u0131s\u0131z ve geleneksel \u00fcretim anlay\u0131\u015f\u0131yla bu \u00fc\u00e7 miras lezzeti ulusal pazara ta\u015f\u0131mak ve ard\u0131ndan d\u00fcnya sofralar\u0131na ula\u015ft\u0131rmak.<\/p>\n\n\n\n

Mehmet Nabi Batuk \/ Mardin<\/strong><\/p>\n\n\n\n

Mardin\u2019in as\u0131rl\u0131k ta\u015f sokaklar\u0131nda, tarihi dokusu korunarak hayata ge\u00e7irilen Zerde d\u00fckk\u00e2n\u0131, yaln\u0131zca bir i\u015fletme de\u011fil; kadim bir mutfak k\u00fclt\u00fcr\u00fcn\u00fcn temsilcisi olarak konumlan\u0131yor. Sel\u00e7uklu\u2019dan g\u00fcn\u00fcm\u00fcze ula\u015fan Zerde, d\u00fc\u011f\u00fcn ve bayram sofralar\u0131n\u0131n katmanl\u0131 lezzeti Imtabbaka ve mazrona \u00fcz\u00fcm\u00fcn\u00fcn \u015f\u0131ras\u0131yla haz\u0131rlanan Harire, hi\u00e7bir re\u00e7ete de\u011fi\u015fikli\u011fine gidilmeden, katk\u0131 ve koruyucu madde kullan\u0131lmadan \u00fcretiliyor. \u00dcretim s\u00fcrecinde yerel hammaddeler tercih ediliyor, geleneksel pi\u015firme teknikleri korunuyor ve tatl\u0131lar\u0131n raf \u00f6mr\u00fc kimyasallarla de\u011fil, do\u011fru muhafaza ko\u015fullar\u0131yla y\u00f6netiliyor. Tarihi ta\u015f duvarlar\u0131n aras\u0131nda s\u00fcrd\u00fcr\u00fclen bu \u00fcretim anlay\u0131\u015f\u0131, ticari bir giri\u015fimden \u00f6te, Mardin\u2019in gastronomi haf\u0131zas\u0131n\u0131 gelece\u011fe ta\u015f\u0131ma iddias\u0131 ta\u015f\u0131yor. Zerde d\u00fckk\u00e2n\u0131, \u00fc\u00e7 kadim tatl\u0131y\u0131 \u00f6nce T\u00fcrkiye genelinde yayg\u0131nla\u015ft\u0131rmay\u0131, ard\u0131ndan lezzetini ve \u00f6zg\u00fcnl\u00fc\u011f\u00fcn\u00fc koruyarak uluslararas\u0131 pazarlara a\u00e7may\u0131 hedefliyor.<\/p>\n\n\n\n

Mardin\u2019in kadim tatl\u0131lar\u0131n\u0131 \u00f6zg\u00fcn re\u00e7eteleriyle yeniden \u00fcretime kazand\u0131ran Zerde Mardin\u2019in Kurucular\u0131ndan Mehmet Sad\u0131k Hamidi, y\u00fcr\u00fctt\u00fckleri \u00e7al\u0131\u015fmalar\u0131 ve ulusal\u2013uluslararas\u0131 hedeflerini The Sun Mezopotamia\u2019ya anlatt\u0131. Geleneksel tarifleri bozmadan \u00fcretim yapma kararl\u0131l\u0131klar\u0131n\u0131 vurgulayan Hamidi, bu giri\u015fimin yaln\u0131zca ticari bir yat\u0131r\u0131m de\u011fil, k\u00fclt\u00fcrel bir sorumluluk oldu\u011funun alt\u0131n\u0131 \u00e7izdi.<\/p>\n\n\n\n

Gelin, Mardin\u2019in \u00fc\u00e7 kadim tatl\u0131s\u0131n\u0131 d\u00fcnyaya ta\u015f\u0131ma hedefiyle yola \u00e7\u0131kan Mehmet Sad\u0131k Hamidi\u2019nin giri\u015fim yolculu\u011funa kulak verelim.<\/p>\n\n\n

\n
\"\"<\/figure>\n<\/div>\n\n\n

Mardin\u2019e yorgun geri d\u00f6n\u00fc\u015f<\/strong><\/p>\n\n\n\n

Y\u0131llarca i\u015f hayat\u0131nda evimden uzakta, farkl\u0131 \u015fehirlerde ve yabanc\u0131 \u00fclkelerde do\u011fal gaz ve g\u00fcne\u015f enerji projelerinde \u00e7al\u0131\u015ft\u0131m. Bir d\u00f6nem turizm sekt\u00f6r\u00fcnde de g\u00f6rev ald\u0131m. Turizm Otel \u0130\u015fletmecili\u011fi mezunuyum. Bu alanda iki kona\u011f\u0131n restorasyonu ve turizm sekt\u00f6r\u00fcne entegrasyonu \u00fczerine \u00e7al\u0131\u015ft\u0131m.<\/p>\n\n\n\n

Ancak son y\u0131llarda evimden uzak olman\u0131n yorgunlu\u011fu artt\u0131. Ailemin \u201cgeri d\u00f6n\u201d bask\u0131s\u0131 da buna eklenince enerji sekt\u00f6r\u00fcndeki i\u015flerimi b\u0131rakt\u0131m ve Mardin\u2019e d\u00f6n\u00fc\u015f karar\u0131 ald\u0131m.<\/p>\n\n\n\n

Zerde Mardin fikrinin do\u011fu\u015fu<\/strong><\/p>\n\n\n\n

Zerde Mardin yeni bir fikir de\u011fil. Son \u00fc\u00e7 y\u0131ld\u0131r ailemle \u00fczerine fikir y\u00fcr\u00fctt\u00fc\u011f\u00fcm\u00fcz bir konuydu. Mardin\u2019e d\u00f6nd\u00fckten sonra ailemize ait olan Mardin M\u00fclhak Peyruze Hatun Binti Kemal Efendi Vakf\u0131\u2019na ait d\u00f6rt d\u00fckk\u00e2ndan biri bo\u015fald\u0131. Kirac\u0131m\u0131z d\u00fckk\u00e2n\u0131 bo\u015falt\u0131nca zihnimizde kurulu olan i\u015f fikrini bu mek\u00e2na uyarlad\u0131k.<\/p>\n\n\n\n

On be\u015f g\u00fcn i\u00e7erisinde basit koruma restorasyonunu tamamlad\u0131k ve mek\u00e2n\u0131m\u0131z\u0131 a\u00e7t\u0131k. D\u00fckk\u00e2n\u0131n \u00f6zg\u00fcn yap\u0131s\u0131na hi\u00e7bir m\u00fcdahalede bulunmad\u0131k. Sadece An\u0131tlar Kurulu taraf\u0131ndan kabul edilen ta\u015f vernik uygulamas\u0131n\u0131 yapt\u0131k. G\u0131da i\u015fletmesi oldu\u011fumuz i\u00e7in amac\u0131m\u0131z tarihi ta\u015flar\u0131n ve derzlerin i\u00e7 mek\u00e2na d\u00f6k\u00fclmesini engellemekti. Tarihi dokuyu koruyarak \u00fcretim yapmak bizim i\u00e7in temel ilkedir.<\/p>\n\n\n\n

Men\u00fc \u00fc\u00e7 kadim Mardin tatl\u0131s\u0131ndan olu\u015fuyor<\/strong><\/p>\n\n\n\n

Men\u00fcm\u00fczde h\u00e2lihaz\u0131rda \u00fc\u00e7 y\u00f6resel tatl\u0131 bulunuyor:<\/p>\n\n\n\n

    \n
  1. Zerde<\/li>\n\n\n\n
  2. Imtabbaka<\/li>\n\n\n\n
  3. Harire<\/li>\n<\/ol>\n\n\n\n
    \"\"<\/figure>\n\n\n\n

    Zerde: Sel\u00e7uklu\u2019dan g\u00fcn\u00fcm\u00fcze uzanan bir lezzet<\/strong><\/p>\n\n\n\n

    Zerde, Sel\u00e7uklu d\u00f6neminden g\u00fcn\u00fcm\u00fcze ula\u015fm\u0131\u015f; e\u011flence g\u00fcnlerinin ve taziyelerin vazge\u00e7ilmez tatl\u0131lar\u0131ndan biridir. Yap\u0131m\u0131nda yaln\u0131zca pirin\u00e7, \u015feker ve su kullan\u0131l\u0131r. Kullan\u0131lan s\u00fct Mardin\u2019de \u00fcretilir ve past\u00f6rize edilmez.<\/p>\n\n\n\n

    Malzemeler pi\u015firme s\u00fcrecinde belirli bir k\u0131vama ula\u015ft\u0131\u011f\u0131nda Mardin\u2019e ait \u00e7e\u015fitli baharatlarla e\u015fsiz bir tat kazan\u0131r. Yeni bahar baharat\u0131 eklendikten sonra so\u011fumaya b\u0131rak\u0131l\u0131r ve servis edilir.<\/p>\n\n\n\n

    Zerde, \u00c7anakkale merkezli olarak Ege B\u00f6lgesi\u2019nde de yap\u0131lmaktad\u0131r. Ancak Mardin Zerdesi\u2019nin en \u00f6nemli fark\u0131 i\u00e7erisinde zerde\u00e7al veya safran kullan\u0131lmamas\u0131d\u0131r. Bu nedenle Ege B\u00f6lgesi\u2019nde yap\u0131lan zerde sar\u0131 renkteyken, Mardin zerdesi krem tonlar\u0131ndad\u0131r.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n

    Imtabbaka: Kat kat lezzet<\/strong><\/p>\n\n\n\n

    Bir di\u011fer tatl\u0131m\u0131z Imtabbaka\u2019d\u0131r. Zerde ile birlikte yap\u0131lan bu tatl\u0131 daha \u00e7ok d\u00fc\u011f\u00fcnlerde ve bayramlarda haz\u0131rlan\u0131r.<\/p>\n\n\n\n

    \u201cImtabbaka\u201d Arap\u00e7a k\u00f6kenlidir ve \u201ctabakal\u0131, kat kat\u201d anlam\u0131na gelir. Zerde\u2019nin katl\u0131 h\u00e2lidir. Tatl\u0131n\u0131n zemininde \u015fekersiz s\u00fctla\u00e7 bulunur. S\u00fctla\u00e7 so\u011fuduktan sonra \u00fczerine \u015fekerli zerde d\u00f6k\u00fcl\u00fcr ve b\u00f6ylece katmanl\u0131 yap\u0131 elde edilir. Yine bu tatl\u0131m\u0131zda do\u011fal s\u00fct kullan\u0131l\u0131r.<\/p>\n\n\n

    \n
    \"\"<\/figure>\n<\/div>\n\n\n

    Harire: Ba\u011f bozumunun tatl\u0131s\u0131<\/strong><\/p>\n\n\n\n

    \u00dc\u00e7\u00fcnc\u00fc tatl\u0131m\u0131z Harire\u2019dir. \u00c7ocuklu\u011fumda, mazrona \u00fcz\u00fcmlerimizin hasat zaman\u0131 olan Eyl\u00fcl\u2013Ekim d\u00f6nemlerinde yap\u0131l\u0131rd\u0131.<\/p>\n\n\n\n

    Harire yaln\u0131zca mazrona \u00fcz\u00fcmlerinin \u015f\u0131ras\u0131ndan yap\u0131l\u0131r. Di\u011fer \u00fcz\u00fcm \u00e7e\u015fitlerinden de yap\u0131labilir ancak bu durumda tatl\u0131da ek\u015fimt\u0131rak bir tat olu\u015fur. Bu nedenle di\u011fer cins \u00fcz\u00fcmler Harire i\u00e7in uygun de\u011fildir.<\/p>\n\n\n\n

    Son y\u0131llarda talebin artmas\u0131yla birlikte \u015f\u0131ra yerine mazrona pekmezi kullan\u0131lmaya ba\u015fland\u0131. B\u00f6ylece ba\u011f bozumunda \u015f\u0131ra ile y\u0131l\u0131n di\u011fer d\u00f6nemlerinde ise mazrona pekmeziyle d\u00f6rt mevsim \u00fcretim yap\u0131labilmektedir.<\/p>\n\n\n\n

    Harire; \u015f\u0131ra veya pekmez, un, tar\u00e7\u0131n ve Mardin\u2019e \u00f6zg\u00fc baharatlarla haz\u0131rlan\u0131r. Orijinal tarifte s\u00fct asla kullan\u0131lmaz. Mardin\u2019de bir\u00e7ok i\u015fletme Harire\u2019yi s\u00fctten yapmaktad\u0131r; bu yanl\u0131\u015f bir re\u00e7etedir. \u00c7\u00fcnk\u00fc s\u00fct kat\u0131ld\u0131\u011f\u0131nda \u00fcr\u00fcn\u00fcn raf \u00f6mr\u00fc ilk g\u00fcne kadar d\u00fc\u015fer.<\/p>\n\n\n\n

    Hedef: Yerelden ulusala, oradan t\u00fcm d\u00fcnyaya<\/strong><\/p>\n\n\n\n

    En b\u00fcy\u00fck hedefimiz y\u00f6resel tatl\u0131lar\u0131m\u0131z\u0131n Mardin\u2019de yayg\u0131nla\u015fmas\u0131 ve \u00fclke geneline a\u00e7\u0131lmas\u0131d\u0131r. Ard\u0131ndan lezzet ve tazeli\u011fini koruyarak ihracata ba\u015flamay\u0131 ama\u00e7l\u0131yoruz.<\/p>\n\n\n\n

    Pandemi sonras\u0131 geli\u015fmi\u015f \u00fclkelerde t\u00fcketiciler rafine ve konvansiyonel tatl\u0131lar yerine geleneksel \u00fcr\u00fcnlere y\u00f6nelmi\u015ftir. Koruyucu i\u00e7ermeyen \u00fcr\u00fcnlere ciddi talep vard\u0131r. Avrupa ve Amerika\u2019da g\u0131da sanayi konvansiyonel sistem \u00fczerine kurulu oldu\u011fu i\u00e7in bu talebe cevap vermekte zorlan\u0131lmaktad\u0131r. Ayr\u0131ca g\u00fc\u00e7l\u00fc bir geleneksel tatl\u0131 k\u00fclt\u00fcrlerinin olmamas\u0131, farkl\u0131 \u00fclkelerin tatl\u0131lar\u0131na olan ilgiyi art\u0131rmaktad\u0131r. Bu noktada hedefimiz tatl\u0131lar\u0131m\u0131z\u0131n ihracat\u0131n\u0131 ger\u00e7ekle\u015ftirmektir.<\/p>\n\n\n\n

    \u00dcr\u00fcnlerimiz 11 derecelik dolaplar\u0131m\u0131zda ortalama d\u00f6rt g\u00fcn taze kalmaktad\u0131r. Tazeli\u011fi art\u0131rmaya y\u00f6nelik \u00e7al\u0131\u015fmalar\u0131m\u0131z s\u00fcr\u00fcyor. Geli\u015fmi\u015f \u00fclke pazarlar\u0131 i\u00e7in hava kargo, Orta Do\u011fu pazar\u0131 i\u00e7in kara lojisti\u011fini kullanmay\u0131 planl\u0131yoruz.<\/p>\n\n\n\n

    Marka sorumlulu\u011fu ve k\u00fclt\u00fcrel hassasiyet<\/strong><\/p>\n\n\n\n

    Markam\u0131z bir \u015fehrin ad\u0131n\u0131 ta\u015f\u0131yor ve bir k\u00fclt\u00fcr\u00fc temsil ediyor. Ticari \u00e7\u0131kar u\u011fruna bu k\u00fclt\u00fcr\u00fc s\u00fcrd\u00fcr\u00fclemez y\u00f6ntemlerle lekelemeye hakk\u0131m\u0131z yok.<\/p>\n\n\n\n

    Tatl\u0131lar\u0131m\u0131z\u0131n raf \u00f6mr\u00fcn\u00fc kimyasallar ve koruyucularla alt\u0131 aya \u00e7\u0131karma imk\u00e2n\u0131m\u0131z var. Ancak bunu yapmayaca\u011f\u0131z. Tek bir olumsuz yorum bile kadim kentimize zarar verebilir.<\/p>\n\n\n\n

    Bu nedenle ihracat\u0131 h\u0131zl\u0131 lojistik ve yerinde \u00fcretim modelleriyle ger\u00e7ekle\u015ftirmeyi planl\u0131yoruz. Avrupa ve Amerika\u2019ya saatler i\u00e7inde ula\u015fabilecek hava kargo altyap\u0131s\u0131 olu\u015fturuyoruz.<\/p>\n\n\n\n

    Yerinde \u00fcretim modeli ve Mazrona \u00dcz\u00fcm\u00fc<\/strong><\/p>\n\n\n\n

    Uzak pazarlarda yerinde \u00fcretim modellerini inceliyoruz. Nihai \u00fcr\u00fcn yerine tatl\u0131lar\u0131m\u0131z\u0131n hammaddelerini ihra\u00e7 etmeyi planl\u0131yoruz.<\/p>\n\n\n\n

    Yerinde \u00fcretimde Mardin\u2019in \u00fcnl\u00fc mazrona \u00fcz\u00fcmlerinden elde edilen \u015f\u0131ra ve pekmez kullan\u0131lacakt\u0131r. Farkl\u0131 \u015f\u0131ra ve pekmezlerle ayn\u0131 lezzet ve \u015fifa yakalanamaz. Talep art\u0131\u015f\u0131 yaln\u0131zca markam\u0131za de\u011fil, mazrona \u00fcz\u00fcm\u00fc yeti\u015ftiren \u00e7ift\u00e7ilerimize de katk\u0131 sa\u011flayacakt\u0131r.<\/p>\n\n\n\n

    Mazrona, y\u00fczy\u0131llard\u0131r bu topraklarda yeti\u015fen kendine \u00f6zg\u00fc bir \u00fcz\u00fcm \u00e7e\u015fididir. Y\u00fcksek \u015feker oran\u0131 ve yo\u011fun reyahas\u0131yla \u00f6ne \u00e7\u0131kar. Farkl\u0131 \u00fcz\u00fcm \u015f\u0131ralar\u0131yla yap\u0131lan denemelerde ek\u015fimsi bir tat olu\u015fmu\u015ftur; mazrona ile yakalanan lezzet elde edilememi\u015ftir.<\/p>\n\n\n\n

    Ayr\u0131ca Mazrona\u2019daki \u015feker t\u00fcr\u00fc insan sa\u011fl\u0131\u011f\u0131n\u0131 destekleyici \u00f6zellik g\u00f6sterir. \u015eeker hastalar\u0131 dahi rahatl\u0131kla t\u00fcketebilmektedir. Bu \u00f6zellik Mardin\u2019in toprak yap\u0131s\u0131 ve ikliminden kaynaklan\u0131r. Ba\u015fka b\u00f6lgelerde ayn\u0131 kalite yakalanamaz.<\/p>\n\n\n\n

    \u00dcretimde Z\u0131nnar Ba\u011flar\u0131 ve Bak\u0131rk\u0131re Vadisi en kaliteli \u00fcz\u00fcmlerin yeti\u015ftirildi\u011fi alanlard\u0131r. Bu b\u00f6lgeler Mazrona\u2019n\u0131n gen merkezi konumundad\u0131r. Mazrona\u2019dan y\u00fcksek kalitede ayr\u0131ca \u015f\u0131ra, pekmez, cevizli sucuk ve pestil \u00fcretilmektedir.<\/p>\n\n\n\n

    Mardin\u2019de sat\u0131lan geleneksel \u00fcr\u00fcnlerde taklit ve ta\u011f\u015fi\u015f tehlikesi<\/strong><\/p>\n\n\n\n

    Bu r\u00f6porajda vurgulamak istedi\u011fim bir noktada Mardin\u2019in geleneksel \u00fcr\u00fcn portf\u00f6y\u00fcn\u00fcn h\u0131zl\u0131 end\u00fcstrile\u015fme tehdidi alt\u0131ndaki durumudur. Mardin sokaklar\u0131 sabun kokar; sabun kentin en eski k\u00fclt\u00fcrlerinden biridir. Ancak bug\u00fcn bir\u00e7ok d\u00fckk\u00e2nda sat\u0131lan Mardin sabunu raflar\u0131nda Antakya ve Antep sabunlar\u0131n\u0131 g\u00f6rmek bizim can\u0131m\u0131z\u0131 ac\u0131t\u0131yor.<\/p>\n\n\n\n

    Ayn\u0131 \u015fekilde kentle an\u0131lan S\u00fcryani \u015faraplar\u0131n\u0131n bir k\u0131sm\u0131 Eski\u015fehir\u2019den gelmektedir. Denetim eksikli\u011fi nedeniyle Mardin Sabunu ve S\u00fcryani \u015earab\u0131 ba\u015fka \u015fehirlerin \u00fcretimlerinin g\u00f6lgesinde kalm\u0131\u015ft\u0131r. Tarihte zanaat\u00e7\u0131lar\u0131yla \u00f6ne \u00e7\u0131kan Mardinimiz art\u0131k \u00fcretimden \u00e7ok paketleme yapan bir noktaya gerilemi\u015ftir.<\/p>\n\n\n\n

    Taklit i\u015fletmeler k\u0131sa vadede kazan\u00e7 sa\u011flasa da olumsuz yorumlar Mardin\u2019in marka de\u011ferine zarar vermektedir. Geleneksel \u00fcr\u00fcnlerimizi \u00fcretti\u011fini iddia eden i\u015fletmeler denetlenmeli ve akredite edilmelidir.<\/p>\n\n\n\n

    Aksi takdirde taklit ve ta\u011f\u015fi\u015f \u00fcr\u00fcnler bir kanser gibi Mardin\u2019e yay\u0131lacakt\u0131r. Ticari ahlak d\u0131\u015f\u0131 ad\u0131mlar\u0131n t\u00fcm \u015fehre zarar vermesine m\u00fcsaade edilmemelidir. Mardin Mezopotamya\u2019n\u0131n en \u00f6zel \u015fehirlerinden biridir. Bu de\u011ferimizin ahlaks\u0131z ticaretle y\u0131prat\u0131lmas\u0131na kimsenin hakk\u0131 yoktur.<\/p>\n\n\n\n

    Zerde\u2019nin misyonu, geleneksel \u00fcretimi korumak<\/strong><\/p>\n\n\n\n

    Geleneksel \u00fcr\u00fcnler yaln\u0131zca birer t\u00fcketim unsuru de\u011fil; bir toplumun haf\u0131zas\u0131n\u0131, \u00fcretim k\u00fclt\u00fcr\u00fcn\u00fc ve ekonomik direncini ayakta tutan temel de\u011ferlerdir. Yerel hammaddelerin kullan\u0131lmas\u0131 \u00e7ift\u00e7iyi ve k\u00fc\u00e7\u00fck \u00fcreticiyi desteklerken, katma de\u011ferin \u015fehir i\u00e7inde kalmas\u0131n\u0131 sa\u011flar. Koruyucusuz ve do\u011fal y\u00f6ntemlerle \u00fcretilen \u00fcr\u00fcnler halk sa\u011fl\u0131\u011f\u0131na katk\u0131 sunarken, nesilden nesile aktar\u0131lan tarifler k\u00fclt\u00fcrel s\u00fcreklili\u011fi g\u00fc\u00e7lendirir. Ayn\u0131 zamanda do\u011fru denetim ve markala\u015fma ile geleneksel \u00fcr\u00fcnler turizmi canland\u0131r\u0131r, ihracat potansiyeli olu\u015fturur ve \u015fehrin uluslararas\u0131 alanda itibar\u0131n\u0131 art\u0131r\u0131r. K\u0131sacas\u0131 geleneksel \u00fcretimi korumak; ekonomiyi b\u00fcy\u00fctmek, k\u00fclt\u00fcr\u00fc ya\u015fatmak ve toplumsal kimli\u011fi g\u00fc\u00e7lendirmek anlam\u0131na gelir.<\/p>\n\n\n\n

    \"\"<\/figure>\n\n\n\n
    \n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n\n\n\n
    \"\"<\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"

    Mardin\u2019de tarihi dokusu korunarak a\u00e7\u0131lan Zerde d\u00fckk\u00e2n\u0131, Zerde, Imtabbaka ve Harire\u2019yi \u00f6zg\u00fcn re\u00e7etelerine sad\u0131k kalarak \u00fcretiyor. Ama\u00e7; katk\u0131s\u0131z ve geleneksel \u00fcretim anlay\u0131\u015f\u0131yla bu \u00fc\u00e7 miras lezzeti ulusal pazara ta\u015f\u0131mak ve ard\u0131ndan d\u00fcnya sofralar\u0131na ula\u015ft\u0131rmak. Mehmet … <\/p>\n","protected":false},"author":1,"featured_media":709,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"googlesitekit_rrm_CAowlN-2DA:productID":"","footnotes":""},"categories":[182,394,181,11,187,3],"tags":[415,416,365,39,414,413],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomi","category-haber-arsivi","category-kultur","category-mardin","category-sehirler-2","category-turizm","tag-harire","tag-imtabbaka","tag-kafe","tag-mardin","tag-sadikhamidi","tag-zerde"],"_links":{"self":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":3,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":711,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions\/711"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=\/wp\/v2\/media\/709"}],"wp:attachment":[{"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thesunmezopotamia.com.tr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}